Greengages from France

Don’t be mistaken by their colour, which is often associated with unripe, sour flavours. They are actually considered one of the sweetest-tasting plums worldwide. With...

Introducing Zest – our fresh juice range

Introducing Zest, our fresh juice range πŸŠπŸŽπŸ‹πŸŒ±βœ¨Made fresh to order, we don't use pasteurisation or additives to extend the shelf life as it affects the...

Sun’s out, it’s stone fruit season…

Apricots, white / yellow peaches, white / yellow nectarines, flat peaches and cherries are all in season now. We had the first load of Provence peaches...

Sweet sweet melons

Melons are awesome at the moment. We have some great Italian cantaloupe in stock and look to load some directly out of Vittorio market in...

All the tomatoes

We are totally spoilt for choice for tomatoes! As well as a great offering from The Isle of Wight, you can’t ignore the outdoor French...

Fresh local watercress ✨

Meet Graham from Sunbeam Watercress! 🌱An amazing third-generation grower based in Romsey with watercress that actually grows in natural chalk spring water! The rainwater in...

Remfresh baby vegetables 🌱

Remfresh is a third-generation family business in Ardleigh that's been trading since 1975. The family started off growing conventional vegetables like tomatoes and cucumbers but...

Spring Onion from DMC Salads

Based in Worcestershire, Orazio Di Marco and his family specialise in growing spring onions courgettes and salad leaves. It all began in 1960s when Orazio...

Spring recipe from Edward Dutton 🍽

Free-range chicken with onion tart fin, morel ragout, wild garlic and Madeira sauce 🍽 Celebrate all things Spring with this delicious recipe using our fresh produce...