Maison Mayte Charcuterie

Since 1877, the Mayte family has lived in the heart of the Basque Country and works closely with the surrounding agricultural sector to support and share the local economy. Maison Mayte has been continuing the tradition of artisanal Basque charcuterie: Bayonne and Ibaïama hams, Béret sausages, chorizos and local products.

In 1998, Eric and Sylvie Mayte took over the torch and opened the market to France, Europe and a few more distant exotic destinations. They created a new curing innovation: Beret Basque sausage. Today, they work with around forty farms and employ just over 20 people.

The Basque Country is known for its beautiful landscapes and its gastronomy. Maison Mayte are fortunate to live in an agricultural environment where farmers respect the environment and animal welfare. Their passion for their craft allows them to source high-quality raw materials and the team takes over to enhance these products.

IBAÏAMA HAM

Ibaïama ham is a ham that perpetuates the old tradition of Basque charcuterie, a signature ham. It aims to be superior to Bayonne ham due to its more qualitative and demanding specifications, the ham comes exclusively from pigs raised in the Basque country (up to 11 months and 180 kilos minimum).

LOCAL PRODUCTS

Maison Mayte work with local producers in supplying quality Ibaiama pork – born and raised in the Basque Country. They are also members of the Bayonne Ham PGI program and approved for processing organic products.

We’re excited to be supplying their Bayonne and Ibaïama Hams, Saucissons, Salami, Chorizo and fresh pork.

Available now