Ovoteam Free-range Liquid Eggs

With four production facilities: Ambrières-les-Vallées, Auneau-Bleury-Saint-Symphorien, Naizin-Évellys, and Plaintel and a headquarters in Évellys, France, Ovoteam focusses in providing egg solutions to professionals in the culinary and catering sectors. Each year they process 900 million eggs at their 4 certified production sites in France. By controlling their supply chain, they select their eggs from French partner breeders to ensure quality and safety.

They have an in-house microbiology laboratory, dedicated to the quality control and R&D application. It checks compliance with food safety standards, product functionality and compliance with specifications. As experts in the processing of a highly sensitive product, Ovoteam holds ISO 22000, BIO, and BRC (British Retail Consortium) certifications, contingent on market and customer demands. All production is under HACCP control, ensuring the best possible compliance with health standards. Using eggs from free-range chickens, each product is manufactured under high bacteriological safety.

BLANC DES CHEF FREE-RANGE LIQUID EGG WHITE

Using a specially designed thermal process to extend the product's shelf life and provide foaming qualities that are better than raw egg white, their free-range liquid egg contains an average of 33 medium-sized eggs in 1 litre. This product is perfect for pastry, baking and confectionery applications.

PASTEURIZED FREE-RANGE LIQUID EGG YOLK / WHOLE EGG

With an average of 66 eggs per litre, this product is thicker than others on the market and is pasteurised in its packing without the use of additives or preservatives. It contains only egg yolk and no additional liquid.

The egg yolk can be used as a basis for various recipes such as pastries, ice creams and sauces. Free-range liquid whole egg is also available with average 22 medium-sized eggs in 1 litre.

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