Friseline & Pink Fir Apple/Aztec Gold Potato🤍🥔

Friseline

As the stone fruit season comes to a close in Europe, the citrus season begins to take shape. Lemons are coming up from Spain and Italy and more interesting edibles are arriving from South Africa. Tarocco orange has a lovely red blush inside the fruit and the Orri clementine is one of the best eating varieties.

Pink Fir Apple/Aztec Gold Potato

A couple of more specialised varieties started this week. The Pink Fir Apple, otherwise known as the Corne de Gatte and Aztec Gold. Both have a yellowish flesh, but the Aztec Gold will get a reddish hue when cooked due to its beta-carotene content. Aztec Gold makes a great purée, while the Pink Fir is great as a salad potato and for roasting with the skin on.

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