Remfresh baby vegetables 🌱
Remfresh is a third-generation family business in Ardleigh that’s been trading since 1975. The family started off growing conventional vegetables like tomatoes and cucumbers but fell into growing baby vegetables after Sam’s grandfather had an encounter with a local chef who couldn’t find any local growers that produced them.
Since then, the family has been growing baby vegetables, including red, golden, and candied beetroots, orange carrots, fennel, turnips, and leeks. They are a small business growing across 12 acres of fields, grass, and poly tunnels, with only 7 team members (including Sam!) hand picking each order. Their baby vegetables are sold both locally and nationally, with their season starting in May and ending in September.