Spring recipe from Edward Dutton šŸ½ - Smith & Brock
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Spring recipe from Edward Dutton šŸ½

Posted on 9 May 2023

Free-range chicken with onion tart fin, morel ragout, wild garlic and Madeira sauce šŸ½

Celebrate all things Spring with this delicious recipe using our fresh produce created by our friend Edward Dutton from Bentleys Restaurant. 

Ed Dutton, who currently is at Corriganā€™s Mayfair has been cooking for 26 years. He has worked in some of the UKā€™s finest restaurants and hotels. Spent time with Shane Osborn at Pied a Terre and Chris Staines at Foliage amongst a few other big names.