Pick of the week - Wild Garlic

Early spring is approaching and we are excited to receive Wild Garlic from Cornwall.

Wild garlic is a versatile and incredibly flavourful ingredient. There are many creative ways to cook with it, you can use it to make butter or add finely chopped leaves to salads, soups or stews. 

Get in touch with a member of the team if you are interested.

Available now

Previous
Previous

Pomelo Oro Blanco, Seedless Lemon and Fennel with fronds

Next
Next

🍴Gâteau de Crêpes Suzette