Pomelo Oro Blanco, Seedless Lemon and Fennel with fronds

Pomelo Oro Blanco
Oro Blanco grapefruit is a new hybrid which is highly favoured for its juicy, sweet flesh without the bitterness commonly associated with other grapefruit varieties. The delicate, sweet flavour of Oro Blanco grapefruits is accompanied with a floral aroma, that doesn’t leave a bitter or acidic aftertaste.

Oro Blanco grapefruits can be juiced for cocktails and other drinks, or they can be sliced in half and used to fruit and green salads. Additionally, the juice can be utilised to flavour sorbet, marinades, and sauces.

Did you know…? 🤔Oro Blanco grapefruits are a natural cross between a white-fleshed grapefruit and a pomelo and were developed in California in the late 20th century.

Seedless Lemon
Seedless Lemons have a vivid yellow-orange skin, juicy and their flesh is free of seeds. The intensely fragrant fruits have a rich, bright, and acidic flavour with tangy, flowery, and sweet-tart undertones.

They can be used just like regular lemons but offer the convenience of direct, hassle-free slicing, squeezing, and zesting without needing to remove pips which means they are generally more convenient for high-volume juicing. Seedless lemons also tend to have thinner skins, giving you more juice.

They are perfect for baking, garnishing fish or vegetables, making fast vinaigrettes, and making cocktails.

Fennel with fronds
Fennel Fronds are the delicate, little, and frilly leaves that grow along tall stalks and can change in size, depending on the variety and maturity. They have a well-balanced sweet and bitter flavour.

🍽️They are an extremely versatile ingredient that can be used for lots of different recipes. Removed from the stalks and lightly torn, they can be added as a topping to specialty pizzas, pasta, sandwiches, in salads, and on top of roasted meats.
They can also be chopped into pesto, sauces, curries, and dips, blended into smoothies, steeped into tea, and used to flavour olive oil and vinaigrettes.

Did you know…? 🤔Once believed to provide strength to the Roman armies, Fennel Fronds are used to flavour salads, pasta, Italian sausages, and sopressa (a type of salami).

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