Pissenlit & Cadours Garlic 💛🧄
Pissenlit
The cultivated version of the dandelion comes into its own in the cooler months as its bitter taste and serrated leaves complement the chicories that are coming into season. Dandelion is rich in essential nutrients, including vitamins A, C, and K, minerals calcium, iron, and potassium, antioxidants, and health-promoting phytochemicals!
Cadours Garlic
This slightly scruffy looking violet garlic is considered by many to be the best flavoured garlic of all. Similar to Lautrec, the Cadours garlic comes from a region in Haute-Garonne in France and is protected by both AOC and AOP status. It is packed in 6kg trays for much of the season but now there are some very attractive 1kg strings available too.
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