Pick of the week - Valentines special

In theme with upcoming Valentines day, our Fine Foods Product Development Manager, David has curated the beautiful dish below.

Slow cooked pressed Quail, Loire Vallée Asparagus, pickled Yorkshire Rhubarb. Rose Petal chiffonade, tagette flower, garlic mousseline.

If you are interested in any of the produce used for this recipe, please get in touch with a member of our team.

Available now