Nolano’s Premium Peeled Tomatoes 🍅

Founded by Ciro Nolano in the early 60s, Nolano is a third-generation family business that specialises in producing premium quality peeled San Marzano DOP tomatoes. Over the years, Nolano has established itself as a benchmark in the San Marzano DOP production chain.

By having full control of the entire supply chain; from harvesting to processing and marketing, they ensure every touchpoint of the process is being carefully managed. Nolano's core principles—passion for work, quality, respect for people, and responsibility for community and land—have been passed down through generations and remain the company's driving force.

RICH BY NATURE AND TRADITION

Legend has it that in 1770, the King of Naples tasted the San Marzano tomato and was amazed. He then proclaimed, ‘This wonder belongs to the people’ and thus spread throughout the volcanic territory surrounding Vesuvius.

San Marzano DOP is cultivated only in specific areas of ​​fertile volcanic land on the slopes of Vesuvius, including the territories of Agro Sarnese-Nocerino and Agro Nolano.

Because of the combined temperate climate on volcanic ground, as well as abundant of rainfall in winter and little in summer, the San Marzano DOP is exceptionally juicy and has a full pulp.

NOLANO’S SAN MARZANO DOP

With its elongated shape, bright red colour and almost seedless pulp, the San Marzano DOP tomato is unique with a balanced sweet and sour flavour.

Nolano’s whole peeled tomatoes grow in soils rich in organic substances, giving the fruits unique organoleptic characteristics. The berries are harvested by hand when they reach the perfect level of ripeness.

The tomatoes are peeled on the same day to preserve their taste.

Also, with the presence of glutamic acid (a natural flavour enhancer), they are perfect for high-temperature and slow cooking, resulting in rich, aromatic sauces.

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