Free-range poultry from the Basque Country
Posted on
March 30, 2023
Aldabia is known for their premium free-range yellow skin & flesh, corn-fed chicken and guinea fowl. Their poultry, selected only by the best local farmers...
Sea Kale is making a comeback!
Posted on
March 27, 2023
This Victorian favourite is becoming a very popular coastal vegetable. What is Sea Kale🧐? Sea kale is a perennial plant and despite its name, doesn't necessarily grow...
New Forest Green Asparagus 🇬🇧
Posted on
March 24, 2023
The New Forest Fruit Company - Green Asparagus Known for their delicious strawberries, The New Forest Fruit Company is based between the Solent and the New...
From Italy🇮🇹
Posted on
February 20, 2023
Monks Beard, Barba di frati or Agretti call it what you will is plentiful. We love them tossed in a pan with some butter and...
Passe Crassane Pear 🍐
Posted on
February 14, 2023
We've just received some delicious Passe Crassane pears from Mouneyfranc; round shaped with yellow-green skin with juicy, fine white flesh! Available now ...
Leafy citrus
Posted on
February 13, 2023
We’re giving a shout-out to our friends at Laudani Farms✨. We love them because they’re young growers that are producing some of Sicily’s finest citrus!...
French Watercress form South of Paris
Posted on
February 10, 2023
Near the Domaine de Méréville, in the centre of the Juine Valley; a gorgeously maintained natural setting, the Villa Paul and the Barberot family are behind...
Did someone say gariguette strawberries?
Posted on
February 9, 2023
These ruby-red small berries are possibly the sweetest and most fragrant strawberries you can find! Early in the season but these will just get better...
French White Asparagus
Posted on
February 8, 2023
The lovely French White Asparagus from the Loire Valley has finally arrived this week! They grow underground and must always be covered by dirt since light...
