Dotto Family – Radicchio specialists

Based in Torre d'Orlando, the Dotto family has been specialising in growing a range of Radicchio for more than 40 years. Through its Torre d'Orlando...

Say hello to our Koppert Cress Edible Plants! 🌿

🌿Based in the Netherlands, Koppert Cress specialise in edible leaves, blossoms made from only natural aromatic plants, and cress varieties. 🌿We have Sweet Peeper available, which...

Fresh Swedish Mushrooms

We've recently started working directly with a Swedish supplier, Wermlands Skogsförrad AB, with their premium-quality mushrooms. Established in 1995, Ola Hultman started the business with a focus...

Introducing Smith & Brock Sur Mesure

Our bespoke buying service from the second-largest wholesale food market in the world, Marché de Rungis! Nico & Robin are our experts in Rungis and...

Vassout Apples and Pears

30 miles north of Paris, across 35 hectares of land, the Vassout family has been producing some of the highest-quality fruits since 1926. With the...

King of European Grapes

Say hello to Muscat de Hambourg; a cross between Muscat of Alexandria and Trollinger (Schiava Grossa). They are beautiful, dark, round, plump shiny fruits that...

Greengages from France

Don’t be mistaken by their colour, which is often associated with unripe, sour flavours. They are actually considered one of the sweetest-tasting plums worldwide. With...

Introducing Zest – our fresh juice range

Introducing Zest, our fresh juice range 🍊🍎🍋🌱✨Made fresh to order, we don't use pasteurisation or additives to extend the shelf life as it affects the...

Sun’s out, it’s stone fruit season…

Apricots, white / yellow peaches, white / yellow nectarines, flat peaches and cherries are all in season now. We had the first load of Provence peaches...

Sweet sweet melons

Melons are awesome at the moment. We have some great Italian cantaloupe in stock and look to load some directly out of Vittorio market in...