Purple Sprouting Broccoli is here… 🥦💜

This variety of broccoli is known for its vibrant, purple-coloured florets. Compared to traditional broccoli, this tasty vegetable has a slightly sweeter and more delicate...

Fraise des Bois – Wild Strawberries are back!

We're excited to say these beautiful, delicate, aromatic Fraise des bois - Wild Strawberries from our friends at Arzagot are now available for pre-order. 🚜 Collected...

Yorkshire Forced Rhubarb has arrived

The team at E. Oldroyd & Sons team is responsible for the delicious Yorkshire Forced Rhubarb and have produced forced rhubarb in Yorkshire for five...

Dotto Family – Radicchio specialists

Based in Torre d'Orlando, the Dotto family has been specialising in growing a range of Radicchio for more than 40 years. Through its Torre d'Orlando...

Say hello to our Koppert Cress Edible Plants! 🌿

🌿Based in the Netherlands, Koppert Cress specialise in edible leaves, blossoms made from only natural aromatic plants, and cress varieties. 🌿We have Sweet Peeper available, which...

Fresh Swedish Mushrooms

We've recently started working directly with a Swedish supplier, Wermlands Skogsförrad AB, with their premium-quality mushrooms. Established in 1995, Ola Hultman started the business with a focus...

Introducing Smith & Brock Sur Mesure

Our bespoke buying service from the second-largest wholesale food market in the world, Marché de Rungis! Nico & Robin are our experts in Rungis and...

Vassout Apples and Pears

30 miles north of Paris, across 35 hectares of land, the Vassout family has been producing some of the highest-quality fruits since 1926. With the...

King of European Grapes

Say hello to Muscat de Hambourg; a cross between Muscat of Alexandria and Trollinger (Schiava Grossa). They are beautiful, dark, round, plump shiny fruits that...

Greengages from France

Don’t be mistaken by their colour, which is often associated with unripe, sour flavours. They are actually considered one of the sweetest-tasting plums worldwide. With...