Firstly – thank you to everyone who braved the crisp, early start and made the trip North West out of London, through the Cotswolds and into Evesham.
To understand the what, why and how all the wonderful micro-leaf herbs, growing cresses, edible flowers and taste of the sea, to name but a few, are made was truly insightful.
It was great to witness the technology involved that allows for automation – increasing the consistency in quality of finished product and improving sustainability with recycled water use in both the watering of the herbs and heating processes.
The tasting of the many products on offer definitely stimulated the tip of the tongue and some.
A big THANK YOU to Westlands for your time and effort throughout the day.